GROW WITH US
Bring the bold flavor of cajun seafood to your community. Partner with Cap't Loui to own a thriving seafood boil restaurant backed by a proven system, strong brand, and comprehensive support.
Start Your Franchise Journey
Get information about our franchise opportunities
OUR PERFORMANCE
$0k*
Average Unit Volume
$0k**
Average Net Income
"Pre Royalties"
0 Stores***
Systemwide
* This figure presented is based on the performance of 2 affiliate-owned and 13 franchised restaurants in our system during the 2024 calendar year.
** This figure is calculated prior to the collection of royalty fees and is based on the 2 affiliate-owned and 12 franchised restaurants. These results do not include any Express model units which were discontinued as of 2025. All restaurants referenced were open and operating for the full 2024 calendar year. This information is disclosed in Item 19 of our Franchise Disclosure Document (FDD). Prospective franchisees should carefully review the FDD for detailed information. Please note that a new franchisee's results may differ. There is no guarantee of success, and you must accept the risk that your performance may vary.
*** This figure represents 21 stores in operation and 7 stores under construction as of September 2025.
WHY CAP'T LOUI
Since 2016, Cap't Loui has been serving up authentic Cajun seafood boils that keep guests coming back. With an average unit volume (AUV) of over $2 million and growing demand across the U.S., we offer an exciting opportunity for passionate entrepreneurs ready to bring bold flavor and big business to their local communities.
FRANCHISE BENEFITS
SITE SELECTION
We assist with market analysis and securing ideal retail locations.
TRAINING PROGRAM
Comprehensive 4-week onboarding program for owners and staff.
MARKETING SUPPORT
Grand opening kit + ongoing promotions and seasonal campaigns.
OPERATIONS MANUAL
Detailed guides to run every part of your restaurant efficiently.
VENDOR & SUPPLY CHAIN ACCESS
Exclusive products, sauces, uniforms, and sourcing partners.
TECHNOLOGY TOOLS
POS system, online ordering, and reporting dashboards.
FILL IN INQUIRY FORM
Ready to join the Cap't Loui family? Fill out the form below and our franchise development team will contact you within 24-48 hours.
FRANCHISEE TESTIMONIALS
"We began this journey hoping to bless everyone we come across — through our food, our service, and every experience at our restaurant."
FRANCHISE PROCESS
Initial Inquiry
Submit your info and connect with our franchise development team
Application Review
Complete our detailed franchise application
Discovery & FDD Review
Dive deeper into our system, performance, and expectations
Approval & Signing
Finalize your agreement and become part of the Cap't Loui family
Launch & Support
Begin training, buildout, and enjoy full launch support
DOWNLOAD OUR BROCHURE
Download our 2025 Franchise Brochure to learn more about our Franchise opportunity. When you are ready, don't hesitate to get in touch with our team for next steps.
Investment Requirements
- ✔Franchise Fee: $50,000
- ✔Total investment range: $230,000 – $833,000
- ✔Restaurant or food service experience preferred
- ✔Commitment to brand standards and values
- ✔Ability to secure prime retail location
- ✔Passion for customer service excellence
Investment Breakdown
- Franchise Fee:
- Equipment & Buildout:
- Working capital:
- Total Investment:
- $50,000
- Varies by site
- Varies
- $230,000 - $833,000
Franchise Fee :
$50,000
Buildout & Equipment:
$200,00-$ 350,000
Working capital:
$55,000-$1550,000
Total Investment: $230,000-$833,000
FAQ
1. What are the terms of the Franchise Agreement?
10-year term with two optional 5-year renewals. One-time franchise fee of $50,000 and 4.5% royalty on gross sales.
2. What does the franchise fee include?
Support throughout store setup: site selection, layout, training, operations manuals, brand assets, and the right to use Cap’t Loui branding.
3. Do I need restaurant experience?
Not required! We provide full training, tools, and ongoing support to help you succeed.
4. How long does it take to open?
On average, 6–12 months from signing to opening, depending on permits and construction.
5. I don’t have a location yet—what should I do?
We help assess your market, demographics, and competitors to find the best location for your store.
6. Can I use existing restaurant equipment?
Yes, if approved by our team and it meets our equipment standards.
7. What must I purchase from Cap’t Loui?
Branded sauces, uniforms, and a few proprietary items. All others may be sourced locally if approved.
8. Do you offer financing?
No financing is available directly, so franchisees must secure their own funding.
The information on our website is not an offer to sell, or a solicitation of an offer to buy a CAP'T LOUI® franchise. An offer to buy a CAP'T LOUI franchise is made by Franchise Disclosure Document only. This offer is not being directed to any resident of any State*, Province, Country or Jurisdiction where Cap't Loui, LLC is not currently registered to offer or sell, unless otherwise qualified or exempt. Prospective franchisees are encouraged to obtain and carefully read the Cap't Loui, LLC Franchise Disclosure Document thoroughly and evaluate any franchise offering with an attorney or advisor before deciding to sign an agreement or spend any money.
*Pre-sale Registration States: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington and Wisconsin.
Copyright © 2025 Capt Loui, LLC. All rights reserved.