WE ARE HIRING!
Cap’t Loui is always looking to expand our team of fun, exceptional, and caring individuals. We're looking for motivated team players who are willing to actively grow together with us. We provide hands-on training, resources to learn and grow, and opportunities to become leaders. See below to see our different positions.
CORPORATE CAREERS
EMPLOYMENT OPPORTUNITY
Date: April 12, 2023
Employer: Capt Loui, LLC., 73 Dewey St. Garfield, NJ 07026
Position: Market Research Analyst (Multiple Positions)
Duties: Prepare reports of findings, illustrating data graphically and translating complex findings into written text. Seek and provide information to help Capt Loui, LLC. determine its position in the franchise market. Gather data on competitors and analyze their prices, sales, and method of marketing and distribution. Collect and analyze data on customer demographics, preferences, and needs to identify potential markets and factors affecting product demand. Devise and evaluate methods and procedures for collecting data, such as surveys, opinion polls, or questionnaires, or arrange to obtain existing data. Monitor industry statistics and follow trends in trade literature. Measure and assess customer, franchisee, and employee satisfaction. Measure the effectiveness of marketing, advertising, and communications programs and strategies. Forecast and track marketing and sales trends, analyzing collected data. Develop and implement procedures for identifying advertising needs.
Qualification Requirements: Bachelor’s Degree in Business Administration
Work Schedule: 40 hours per week: 9:00 a.m. to 5:00 p.m.
Any interested and qualified person should send resume to: Capt Loui, LLC., 73 Dewey St. Garfield, NJ 07026, or apply online using the link below.
RESTAURANT JOBS
Positions listed below are our general positions for all stores. Availability of job positions may be different for each individual store. We still accept applications at all times, so let us know if you're interested in joining the Cap't Loui team!
Positions:
- Host/Hostess
- Server
- Cook/Kitchen Staff
- Management
General Qualifications For All Positions:
- Enthusiastic about bringing the best possible care and service
- Willing to learn new skills and implement new ideas
- Has a desire to grow professionally and participate in ongoing training and development
- Has a positive attitude
- Communicates well and often with team members and guests. Able to understand others and respond appropriately
- Able to work effectively within a team in a fast-paced environment
- Flexible to work a variety of shifts and help out where needed
- Previous restaurant or food service experience is a plus